Media Centre

Speak to the food and nutrition experts
Food, nutrition and dieting are hot media topics and there is a lot of conflicting information around.

At Nutrition Professionals Australia our leading media trained Accredited Practising Dietitians have the knowledge, skills and experience to separate fact from fiction and help people understand the latest food and nutrition trends.

We are able to offer valuable, considered comment on most nutrition issues and have experience with both print and electronic media.

To set up an interview with one of our Accredited Practising Dietitians or to discuss story ideas, please contact us by:

Tania Ferraretto APD, AN

Tania holds a Bachelor of Science degree from Adelaide University and a Masters of Nutrition and Dietetics from Flinders University of South Australia.

Tania has extensive media experience having worked with media Australia wide. She has a special interest in eating behaviour, body image, obesity and eating disorders. She has a wide variety of dietetic experience including community health, clinical dietetics, private practice, food industry and public relations.

Tania has worked with ABC Education TV, Today Tonight, Network Ten and Channel 7 news, ABC radio, Nova 91.9, Sydney Morning Herald, The Australian, Herald Sun, The Advertiser, Cosmopolitan, Cleo, Good Medicine, The Australian Healthy Food Guide, House and Garden and a range of other publications.

Tania is a current media spokesperson for the Dietitians Association of Australia.

Julie Dundon Adv APD, AN

Julie holds a Bachelor of Science degree from Adelaide University a Graduate Diploma in Nutrition & Dietetics from Flinders University of South Australia. She was awarded Advanced Accredited Practising Dietitian status in 2005 by the Dietitians Association of Australia (DAA).

Julie has worked with media Australia wide including Network Ten news, Today Tonight, Austereo Network, The Advertiser, The Mercury, The Australian and a number of other publications.

Julie has vast experience in a variety of settings including clinical dietetics, community health, food service, aged care and small business. She has extensive experience in the private sector, as a Director of Nutrition Professionals Australia, providing a consulting service to industry, health care organisations and individuals.

Julie is a current Board member and President of the Dietitians Association of Australia.